desang, diabetes diet, diabetic diet, counting carbohydrates, food for

35

FOOD

Lockdown lowdown

Kushi Restaurants

Pasta la vista

ROC Co 'pasta per tutti'

A pasta range created for the UK Government's

Coronavirus Food Parcel Scheme during the first 2020

is now available to the public, with 5% of profits going

to charity. ROC Co BRANDS offers new Pasta Per Tutti

('pasta for everyone'), whose range consists of three

classics: penne, fusilli, spaghetti.

Entrepreneur Aldo Chiappetta created the business

during a time when pasta was hard to come by. When

the food parcel scheme finished, Chiappetta realised

that he wanted to make good quality, affordable pasta

available to everyone, out of which the brand was

born. ROC Co BRANDS donates 5% of the profits to

the NHS Charities Together, Evelina London Children's

Hospital and Ronald McDonald House Charities UK for

every bag of pasta sold. ROC Co BRANDS' penne, fusilli

and spaghetti are available from £1.09-£1.19 per 500g

retail pack.

www.roccobrands.com

Zenb yellow pea pasta

Made solely from yellow peas (with the nutritional

skin included), Zenb Pasta is an exciting new addition

to a much-loved kitchen staple. Easy to cook and

packed with protein, Zenb pasta is a tasty new

addition to try with all your favourite pasta dishes.

Use Zenb Macaroni in mac and cheese, pasta salad,

soups, and more for a delicious twist on your favourite

comfort dishes.

In addition, the brand's Veggie Sticks come in three

flavours: red pepper, pumpkin or carrot with 17g carbs

per 34g stick. The pumpkin sticks are made with agave

syrup, whole pumpkin - including skin and seeds -

brown rice puffs, red quinoa puffs, diced almonds, sea

salt, cinnamon and nutmeg. Shop the range at with

prices starting from £9 for a variety pack of all three.

www.zenb.co.uk

Kushi restaurants has won Best Asian Restaurant Group at

the Asian Restaurant Awards 2021. The family-owned, sixstrong

chain of Kushi restaurants and takeaways in Essex

is known for its exceptional dining experience, distinctive

décor and mouth-watering food, with venues in Grays,

Romford, Canvey Island, Brentwood, Ockendon, Linford

and Tilbury. During lockdown, Kushi restaurants gave away

more than 15,000 free curries to NHS frontline workers,

care workers, the elderly and the vulnerable.

In June, two of Kushi's chefs, Humayun Rashid (Grays)

and Kamrul Hoque (Romford), were victors at the Asian &

Oriental Chef Awards, following a live cook-off competition

in London. In September, the pair received their accolades

at a special dinner held at the House of Lords, hosted by

Lord Sheikh.

www.kushirestaurants.co.uk

The People's Pantry

During lockdown, Lisa

Jones and her husband

set up a mobile zero

waste shop in North

London, delivering

packaging-free pantry

and household refills

from the back of

'Ernie', a repurposed,

vintage milk float.

The mission: to make

plastic reduction

convenient and simple.

Ernie's flatbed has been converted to accommodate

two banks of gravity and scoop dispensers, from which

customers refill either their own containers or reusable

ones provided by The People's Pantry. Stock includes 130

mainly organic, packaging-free products across pantry,

bathroom and eco-cleaning essentials - all sourced from

independents and vetted for their sustainability and ethical

credentials, as well as their quality.

Customers can book a street visit through The People's

Pantry website, with most corralling their neighbours

and friends to turn their refilling into a social catchup, a

community event, much as shopping used to be.

www.thepeoplespantry.biz

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