desang, diabetes diet, diabetic diet, counting carbohydrates, food for

34

FOOD

An autumn update

Food news, from openings to new releases and extended

offers across the nation as we move out of summer.

Location location

Cornish Sea Salt

Cornish Sea Salt has launched three

new web-exclusive pinch pots

designed to make flavour accessible

through the simplest ingredient -

sea salt.

The 'Pimp your pantry' range

features three new flavours - Herb

Sea Salt, Smoky Paprika Sea Salt and

Sweet Chilli Sea Salt - all blended

with Cornish Sea Salt flakes.

Cornish Sea Salt is rich in over

60 minerals, including magnesium

and calcium, drawn from the

unique properties of Cornwall's

grade A purity seawater on the

Lizard Peninsular. The salt delivers

maximum flavour with naturally

occurring sodium levels that are

lower than table salt.

This follows the brand's earlier

launch of its Super Seed Topper

available online and in Waitrose. The

topper - golden linseeds blended

with nigella and poppy super seeds

with Cornish smoked sea salt flakes,

onion and garlic - delivers a powerful

added extra in the kitchen and is the

first 'collaboration' mix teaming up

with author and cook Elly Curshen.

The pinch pots and other

products are available for RRP £2.95

on the Cornish Sea Salt website and

other outlets.

www.cornishseasalt.co.uk

Walters on the Beach

Cornwall's latest food destination

is now open within the Carbis Bay

Estate, overlooking the awardwinning white

sandy beach. Walters

on the Beach welcomes guests

with an eclectic menu prepared by

Carbis Bay's executive chef Andrew

Hougton. Diners can expect a mix of

international tastes alongside British

classics, including a bounty of fresh

fish and seafood bought in daily

from the nearby harbour. Lunch and

dinner menus include locally smoked

Salmon from nearby St Ives, Stargazy

Mackeral Wellington, Cornish Fillet

of Beef and Butter-Baked Whole Flat

Fish.

www.corbisbayhotel.co.uk

Muriel's Kitchen

Muriel's Kitchen, the

popular London bistro,

is opening a brandnew

restaurant, café

and espresso bar at The

National Gallery in early

2022. The collaboration will

allow Muriel's to exclusively

offer its food and drink

at the iconic Trafalgar

Square gallery.

Muriel's was founded in South Kensington in 2011 by husband-and-wife

team, Charlotte and Sam Miller, and is named after Charlotte's Grandmother,

who took pride in her cooking and the experience of enjoying good food.

Over the last 11 years, Muriel's has become known for its trendy style, homely

environment, and seasonal menus.

The three new venues will offer dining options to suit all needs. An

espresso bar will provide an 'on-the-go service, while the café will take

inspiration from the South Kensington restaurant, serving a seasonal menu in

a relaxed setting. Additionally, a standalone restaurant with its own branded

entrance will welcome non-gallery visitors featuring a private dining room

and cocktail bar.

www.murielskitchen.co.uk

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