diabetes magazine, shaws of huddersfield chutneys

KITLIVING

FOOD

REPORT

or a cooking ingredient for both sweet and

savoury recipes, these ingredients can

bring a depth, dimension and richness of

flavour.

Fair enough

Since its inception, the Shaws mantra

has been 'quality at a fair price' and it this

that unites the two distinct ranges. The

Everyday Range includes firm favourites

such as Caramelised Red Onion Chutney

and Devilish Chilli Relish (all £1.35). The

Heritage Collection offers Beetroot &

Horseradish Chutney, Piccalilli, and

Spiced Apricot & Ginger Chutney (all at

£2.99). Its Chunky Mango Chutney is

Shaws' oldest recipe and part of the

Everyday Range. It was created by Martin

Shaw in 1984 and which is still the bestselling

product. Chunky mango pieces are

blended with ginger and chilli in a sauce

that works equally well with cheese as

with spicy food and stir-frys.

George Shaw founded Shaws Relish

Works in Fitzwilliam Street, Huddersfield

as a General Merchants and Chemists

in 1889. With his two sons, Walter and

Vincent, they built up the family business

through an array of products including

relishes, jams and pickles, marrowfat peas

and baking powder. In 1913, they moved

into the larger premises of Storths Mill, a

former Victorian wool mill on Wakefield

Road, where they remain today. Walter's

sons, Norman and Malcolm, joined the

continued over

TOP: Founder George Shaw (seated) and family.ABOVE:

Bigger smiles on the production line today.

www.shaws1889.co.uk

CARB COUNTING

Chutneys are made of fruits and/or veg

with sugar and spices, so do expect

even a small spoonful to be carb-y.

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