diabetes magazine, shaws of huddersfield chutneys

LIVINGLIVING

CHUFFIN' TASTY!

One of the UK's oldest family-owned food producers, Shaws of

Huddersfield has just passed a milestone -- 130 years of creating

'chuffin' tasty' chutneys, and other relishes. And a 6th generation of

Shaws has just joined the company.

Annie Shaw, the 6th generation of

the family to join the business.

FOOD

REPORT

W

ith a nationwide

listing with

Morrisons for its

Everyday Range,

anyone can now

get a hold of Shaws sauces and chutneys

(they must be doing something right to still

have such flavours still in favour).

Across a bewilderingly diverse range

- including face creams, baking powder,

marrowfat peas, vinegar and relishes - the

company has settled into offering a choice

of 'reet proper' chutneys and so on which

they continue to make in Huddersfield's

Storths Mill, the former Victorian wool mill

that they moved into as far back as 1913.

"This is a year of looking backwards as

well as forwards," says MD Jan Docker.

"There has been 130 years of resourceful

survival by our forefathers as well as

through some of modern history's most

turbulent times. We've spent the last

few years honing the range, redesigning

branding, curating original recipes and

developing new ones. We now have

an exceptional selection plus our first

nationwide listing. As a custodian of the

company, my job is to pass it on in a good

condition to the next generation."

As their mission states: One promise,

two ranges, 10 unique recipes, infinite

applications! lifting cheese boards,

meat platters, sandwiches and burgers

to the next level; as well as offering a

store cupboard staples, capable of

transforming the most mundane meal.

Whether as a ready-made dip, glaze or

marinade, a pep-up for sauces or stir-frys

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