Diabetes food news



While exploring the Far East, Explore

Cuisine's Founder Joe Spronz wondered

if it was possible to create a healthy,

bean-based pasta that was delicious

as well as nutritious. With his idea to

reinvent the pasta industry inspired by

the soybean noodles he'd discovered

on his trip to China,

the Explore Cuisine

brand was born. Its

products are high in

protein and fibre, are

made from organic

ingredients and are

gluten free and vegan

certified. So you get





The Desang

range of diabetes

kitbags are

now exclusively

available from

Diabetes UK's

online shop.

Just in time for

summer travels!

Classic, Slim

or Pen Pack.

the taste of pasta with all the benefits of

beans including Edamame and mung

bean, blackbean, or red lentil available in

penne, fettucine or spaghetti shapes. Its

Edamame & Mung Bean Fettuccine is an

unusual fusion of Asian ingredients made

in a wider fettuccine shape, to better pick

up sauce and seasoning. Light orange in

colour with a pleasant mild nutty flavour,

the Red Lentil Penne and Spaghetti are

60g carbs per 100g weight.



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