Desang diabetes magazine food news

KIT

FOOD

NEWS

MACEDONIAN MIXER

Aivar (also known as Ajvar) is a household

staple across the Balkan states, and many

families have recipes to make it that go

back generations. Aivar is to the Balkans

what humous is to the Middle East,

what pesto is to Italy. Philip Evans says,

"Everyone's auntie makes the best variety,

people are so passionate about the

stuff here." Evans moved to Macedonia

from England in 2009 to work with an

NGO along with his wife before they

discovered the potential of Macedonian

food and with Macedonian partners they

launched Pelagonia in order to promote

regional food for export. They now boast

listings in 12 countries including close to

1000 stores in the UK including Waitrose,

Sainsbury's and Ocado. Aivar is 70%

roasted peppers, 20% roasted aubergine,

9% sunflower oil, 1% salt and is delicious

served with salty cheeses, flat breads,

eggs and in sandwiches. Pelagonia Aivar

was nominated for 'Best storecupboard

essential' in the Sainsbury's magazine

awards. Find recipe ideas at

www.pelagonia.co.uk/52ways

POSH

PORRIDGE

Based in Sussex, The Great British

Porridge Company has three products

in the range: Strawberry & Peanut; Goji

Berry and Pumpkin Seed; and Blueberry

and Banana. The instant porridges are

100% natural, gluten and dairy free, they

contain no added sugar and are suitable

for vegans. Since its launch in January

2018, the products are available from

Harvey Nichols, Selfridges and fine food

retailers and delis across the UK including

Wholefoods Market, which has seven

stores in London.

thegreatbritishporridgeco.co.uk

A RELISH

TO RELISH

Derby-based The Quirky Cook's punchy

and pioneering Honeyed Fig Relish with

Black Garlic won the Great Taste Award's

'Golden Fork' for Ambient Product of the

Year (ambient meaning on the shelf, not

in the fridge or freezer) 2018. Impressing

the judging panel with its "bright explosive

flavour" and "wonderful complexity",

this new product came out on top to

claim one of Great Taste's most fiercely

competed honours. Balancing the delicate

sweetness of honey and figs with the

earthy savoury notes of black garlic, the

Honeyed Fig Relish had the Great Taste

panel dreaming of smearing it on toast,

crackers, cheese and gammon, with one

judge saying it "would be perfect used

with roasted root vegetables in the middle

of winter." Packed with fig seeds "which

pop in your mouth", adding "a crispy

texture that you wouldn't normally get

with a chutney", this innovative handmade

product stood out from the crowd at

the world's most coveted food awards.

Developed by founder, Kay Hawkins, the

recipes are all handmade from scratch

and cooked using the traditional open pan

method, creating innovative new flavour

combinations as well as breathing new

life into old favourites.

www.thequirkycook.co.uk

Index

  1. Desang diabetes magazine diabetes information
  2. Abbott Freestyle Libre, Flash Glucose Monitoring, blood testing without lancets
  3. Desang diabetes magazine diabetes information, Sue Marshall
  4. Desang diabetes magazine diabetes news
  5. Desang diabetes magazine diabetes news
  6. Diabetes Tech, Medtronic, Tandem, Senseonoics
  7. JDRF TYpe 1 tea party 2019
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  9. Medtrum A6 Touchcare patch pump and CGM in harmony
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  15. Ascensia Contour Next One Diabetes blood test meters
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  19. Omnipod Insulet insulin pump with insulin pods, podders
  20. Page 0020
  21. Desang Diabetes Magazine
  22. Desang type 2 diabetes news
  23. Desang type 2 diabetes news
  24. Desang type 2 diabetes news
  25. Now Patient repeat prescription delivery service
  26. Desang diabetes magazine, diabetes technology news
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  28. desang diabetes technology news carb counting apps
  29. Ypsomed MyLife Diabetes care insulin infusion systems
  30. Desang diabetes magazine food news, making carbs count
  31. Desang diabetes magazine food news, making carbs count
  32. Accu-Chek Insight insulin pump
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  34. Page 0034

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