DEVILLISHLY GOOD FUN
The Devilled Egg opens a world of poaching, preserving and patisserie at the touch
of a button. With in-depth video tutorials and downloadable recipes added weekly, an
A-Z of useful terminology and techniques, plus access to support and advice from the
chefs, this new-look online platform delivers a culinary masterclass to any home kitchen.
The Devilled Egg's head chef, Barbora Ormerod, has prepared tutorials designed to
teach home cooks new skills as well as mastering the fundamentals of home cooking.
The site also deciphers jargon and debunks tricky techniques. Subscribers have the
flexibility to work through The Devilled Egg step-by-step as they explore, experiment
and embrace the art of home cooking. Seasoned home cooks and novices alike can
challenge themselves at their own pace. The Devilled Egg is on hand 24-hours a day
to provide guidance, inspiration and facts for home cooks to get their teeth stuck into.
Subscription to The Devilled Egg costs £4 per month (or £40 per year) and including
access to the extensive library of tutorials and recipes and expert advice from the chefs.
Get a month's free trial by registering at www.thedevilledegg.com/free-trial
It always serves to read the label, even
when the label says 'sugar free'. However,
this sugar free cough syrup is the real
deal. For a dry, troublesome cough,
Covonia's Dry Cough Sugar Free formula
(also alcohol free) providing symptomatic
relief of dry or irritating coughs. The
formulation is the ideal solution for those
who choose not to consume alcohol
for religious or lifestyle reasons and for
people with diabetes. Covonia Dry Cough
Sugar Free - 5g carbs in 100ml (from
Glycerol). The accompanying Covonia
Chesty Cough Sugar Free Formula helps
to relieve persistent coughs by loosening
stubborn mucus and clearing the chest.
The chesty cough formula is more sugary
,with 66g carbs in 100ml (from Sorbitol
and Glycerol). Both formulas are available
from pharmacies and supermarket
pharmacy counters nationwide.
The latest book to join the Carbs and Cals
range is on Gestational Diabetes. Newly
launched, the book's detailed introduction
covers the range of topics that are
important for women with gestational
diabetes, including the amount and type
of carbs to consume, using the glycaemic
index, food swap ideas, as well as
advice on vitamin supplements, caffeine,
hydration, food safety with separate
information and advice for pregnant
women with Type 1 or Type 2 diabetes.
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