Desang diabetes magazine, diabetes diet

18

FOOD

VITAMIN D

BOOST

A London-based beverage brand has

launched a range of zero-calorie,

zero sugar, tasty waters containing

immune-boosting Vitamin D, along

with 100%of the recommended

daily amount (RDA) of Vitamin C,

plus energy-enhancing Vitamins

B5, B6 and B12. Number1 Water with

Benefits offer cool, crisp, refreshing

flavours - including coconut and

lemon and lime - which are sugar-

and calorie-free with no artificial

colours or flavours to boot.

BONEY

MALONEY

Borough Broth Company, the home

of good-quality, slow-cooked,

organic bone broth, has announced a

partnership with food box company

Mindful Chef with four exclusive cobranded

broths. The range includes

two vegan and gut-friendly miso

options Organic Miso and Ginger

Broth and Organic Miso Broth with

Mushrooms, Nori and Edamame.

Also available is a rich and delicious

Free-Range Organic Chicken Broth

and Free-Range, Organic Chicken

with Vegetables, packed with organic

chicken pieces and kale, leek and

heart-friendly fennel.

Bone broth has been used for

centuries as a nutritious elixir

thought to soothe the body and

support gut health and a great source

of protein and natural collagen. Ros

Heathcote founded Borough Broth

Company in 2015 out of love for slow,

patient cooking with simple, organic

ingredients. Today, Borough Broth

use only local British Bones, spring

water, organic vegetables and a few

carefully selected seasonings to

create delicious pouches of ready-toeat

broth, perfect for sipping from a

mug or splashing into your favourite

recipes. She says, "We are super

excited to introduce our new cobranded

range of soups and broths

with Mindful Chef. Mindful Chef

shares our passion and commitment

for high quality, ethically sourced,

and convenient produce. And it's

especially fantastic to see that

customers are as excited as we are

- the first batch sold out within a

matter of hours of going live!"

Prices start at £4.95. from

Ocado, Wholefoods, Planet Organic,

Abel & Cole, Farmdrop, Coombe

Farm Organic.

www.mindfulchef.com

FROZEN FIVES

A nationwide frozen ready meal

delivery service aims to build a

zero-waste food business making

deliciously healthy eating easy and

enjoyable. Potage creates lovingly

handmade dishes in small batches

using local, ethically sourced

ingredients and strives to use as

many British seasonal ingredients as

possible. Packaging is 95% recyclable,

reusable or compostable.

Each dish - from Salmon

Massaman Curry to Aubergine

Portobello & Spinach Lasagne -

contains five different types of veg

to help contribute to a good diet

and are flash-frozen to naturally

preserve the ingredients. Chicken is

from Yorkshire higher welfare Red

Tractor, beef is Aberdeen Angus

cross-reared near Scotland's Ayrshire

coast, and pork is from pigs reared in

The launch comes as a group of

professors campaign for Vitamin

D to be included as part of a

national strategy in the fight against

COVID-19. Number1 founder Simon

Gook said, "Our drinks deliver

what today's health-conscious

consumers want - all the taste,

healthy benefits, and without the

sugar or high calories. They are a

delicious way to boost the immune

system and increase Vitamin D levels

as recommended by many health

professionals in the fight against

COVID-19."

Available from Holland & Barrett

stores nationwide for £1.75 per 250ml

can and at

www.number1.com

a completely free-range environment

in the South Downs. Fish on the

menu is from ASC (Aquaculture

Stewardship Council) approved

farms in Scotland and the British

Coast. Vegetables are LEAF (Linking

Environment and Farming) and Red

Tractor- accredited and hand-picked

and packed by small independent

UK growers.

Potage offers free UK delivery

with flexible subscription packages.

Main dishes start from £12, serving

two people with desserts and sides

from £8 serving two people.

www.potage.co.uk

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