Desang diabetes, magazine diabetes information, Sue Marshall diabetes

2

ISSUE 126 If you thought the pandemic

might impede progress in the

diabetes care arena, nothing

could be further from the truth.

As this issue shows, there's plenty

of stuff going on generating a heap

of news. I don't think we've ever had

so much news in one issue before.

So much, that we've not had space

for any of our usual interviews, but

they'll be back in the coming issues.

Meanwhile, catch up on tech being

used to stop hypos in the elderly

and meet the new all-in-one Penny

app from Medtronic. There's news

about expansion into the US for

France's Diabeloop artificial insulin

delivery (AID) system as well as

news on a new insulin implant being

investigated. Biomarkers in the eyes

EDITOR'S COMMENT

could help people with their diabetes

management, while use of AI could

save limbs from amputation. News

starts on p.4 and goes on to the

middle of the magazine. Look out for

a page of news and info from readers

on p.23.

Food News starts on p.25 with

the usual page of items, followed

by a round up of this autumn's new

openings, new products and new

ventures (p.34) with a deeper look

at one female chef who adapted to

lockdown by moving into freezing

her food for delivery and keeping her

kitchen going (p. 38).

Thrown in for good measure,

there's a quick look at blood pressure

and how to keep it within a healthy

range (p.30) and we also look at why

we all need folic acid (p.26).

Making Carbs Count in this issue

is about those punchy little gems,

capers, complete with recipe.

I hope you enjoy the magazine.

sue.marshall@desang.net

Sue Marshall

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OCTOBER 2021

The small Print

With our website and monthly online

magazine we aim to bring diabetesrelated

information to anyone who

wishes to read it. Our editorial sections

presently include kit, news, food news

and features. As far as kit is concerned,

we produce listings so you can then

choose what's best for your own

diabetes care. We are not necessarily

recommending products but bringing

you information about them.

We include global news stories

with a local focus on the UK and Irish

markets. Sources are supplied as often

as possible so you can go back and

read the original or fuller reports.

Features are on any and all aspects of

living with diabetes. We tend to focus

on new products and technological

advancements. Sometimes features

are themed specifically for T1D or for

T2D; you can pick what you want to

read about.

Adverts are supplied by

advertisers and we do not implicitly

endorse the suppliers or products

involved. If an item is sponsored,

such as the feature or news sections,

then it is written by Desang with

advertising banners associated with

the sponsor; the sponsor does not

have full editorial control but they

do have input. Advertorial is stated

as such - it will say 'advertisement

promotion' and may look like the

rest of the magazine's design but it

is written in collaboration with the

advertiser. They get their message

across but with advice and input from

Desang's writers and editors.

Trademark and Copyright symbols

are not included in editorial coverage,

only within adverts. These marks are

not necessarily of interest to readers

and impede the reading experience. If

we included them for every product

covered the pages would be a very

unappealing to read.

We aim to bring you information,

but it's your diabetes. Talk to your

medical team if you have further

questions or concerns. While

we report on products such as

supplements or glycaemic index and

carb-counting as part of diet, it is your

responsibility to find out more if you

need to.

We include coverage of all sorts of

foods - soft drinks, chocolate, booze -

as these are part of normal life. We are

not encouraging consumption of these

items, we are bringing you information

about them. You choose what you eat.

We'd include soft drinks as they can

come in handy for treating a hypo, not

necessarily as part of a diabetic diet.

Angela Coffey is a freelance writer with extensive

experience in the healthcare sector. Previously she

edited Diabetes UK's membership magazine, Balance.

Julia Britten is a graphic designer and runs

JBS Print, Design & Websites: www.jbsprint.co.uk

James Anstee is a Marketing Consultant specialising

in social media and content creation through his

business Content 4 Social: www.contact4social.co.uk

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