Published by Desang Ltd the aim of this newsletter is to bring news and information to people living with diabetes. Please check all matters
concerning how you handle your health with your healthcare team. We welcome any feedback on the magazine or ideas for future articles.
EDITOR: Sue Marshall email@example.com
For details of our editorial policy see The Small Print.
Keeping insulin cool is a challenge if you're far from fridges,
but there are solutions out there.
We list a few as well as provide
our Travellers Checklist. P.10.
We revisit avocados in this issue.
Supermarkets report steady upwards sales, so much so that they
pay particular attention to how to
reduce wastage of this fruit. P.30.
There is so much going on at the moment! We have more
news than usual in this issue to try to keep on top of it
all. As a result there are non less than five news pages
in this issue. Various bits of diabetes kit. are getting CE Marks and
FDA approvals, which means they are able to be taken to market,
meaning we might eventually get our own hands on them. Read
more on p. 9. Then there's an upate on the Desang range of
kitbags on page 10, part of the travel theme in this issue, as these
are a boon for holidays, short trips as welll as for daily carrying of
kit. If you need to keep your insulin cool, then take a look at our
feature on p. 12. The Quality in Care Awards 2018 nominations are still
open to entries, deadline is 13 July. So if you know of someone who's doing
a great job in the arena of diabetes care, then you can help get them some
recognition. See the news item on p. 8. We're low-carbing in this issue, with
separate food features on crabmeat and avocados.
PLUS • New Products • Groovy giveaways • News (for T1 and T2)
But business as usual is best for
diabetics at Christmas
ON OPEN FIRES
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MY DIABETES KIT:
Jen Grieves tells her tale of travelling
in South Africa including tips on
packing her backpack, organising
her kit, and dealing with her insulin
pump when far from home. P.18.
KIT REPORT: FOOD REPORT: