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LIVINGLIVING

November's menu line-up welcomed

Angela Hartnett's Café Murano and former

Loyal Tavern and Duck & Waffle head chef

Tom Cenci among the new names, joined

by the hit Borough Market taqueria Tacos

Padre, as well as restaurants 10 Greek

Street and Bubala. Dishpatch founders

James Terry and Pete Butler add,

"Dishpatch was born out of adversity,

and we're glad that, having expanded our

roster of restaurants further, we're able to

support more of them through the tough

times ahead."

www.dishpatch.co.uk

A taste of India

A Perthshire-based entrepreneur has seen

sales of his premium frozen curries rocket

since the beginning of lockdown, with his

company's monthly turnover more than

doubling since the beginning of March.

Award-winning Praveen Kumar Authentic

Indian Cuisine, by restauranteur Praveen

Kumar and his team, has authentic Indian

curries cooked for more than a decade

at the chef's award-winning Indian

restaurant, Tabla, and subsequently at

Praveen's successful Indian Cook School,

both based in Perth, Scotland. The team

of chefs use the finest fresh ingredients

in the UK, coupled with spices imported

from Kumar's home village in Southern

India. The meals are then immediately

frozen to seal in the freshness and taste.

Appetite for these authentic curries has

grown exponentially since the start of the

pandemic in March, with customers all

over the UK ordering the curries to eat at

home while restaurants and pubs are shut

due to lockdown.

As well as delivering the frozen curries

in a sustainable manner to numerous

locations across the UK, customers can

buy them from an ever-growing network

of independent stores, farm shops and

delis across Scotland.

Kumar, comments, "We're delighted

with the success of the business to date.

It really seems to have taken off during the

pandemic as consumers look to recreate

that authentic Indian dining experience,

but in the comfort of their own home."

www.praveenkumar.com

A Nobel treat

A new prepared food delivery service

with a difference is gaining popularity as

the team behind Noble House Events

serves up exceptional food directly into

people's homes. The concept is simple:

delivering superb quality frozen awardwinning prepared

meals directly to your

door, creating a fine food, casual dining

experience. In addition to gastronomic

mains, choose from a selection of

sumptuous sides and decadent desserts.

To complete the experience, Noble House

also offers quality wines from around the

world, as well as a generous selection of

ethically sourced coffee beans and pods

for after-dinner drinks.

Scottish purveyor of delivered curries, Praveen Kumar, top,

and food from Noble House Prepared. above.

FOOD

REPORT

continued over

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