food
LIVING
NeWs
NANNy stAte
two yorkshire family businesses, york
based yorvale ice cream and st. helen’s
farm of seaton ross in east yorkshire,
have launched a premium goat’s milk ice
cream. goat’s milk has slightly different
proteins to cows’ milk and contains
10% less lactose, so it is suitable for
people on a cow’s milk free diet. a
100ml serving contains 116 calories
and 2.7g carbohydrate (of which 2.3g
is sugars). the ice cream contains only
natural ingredients, is gluten and egg
free and suitable for vegetarians. using
fresh british goat’s milk and double
goat’s cream and a luxurious recipe, it
is delicately flavoured with Madagascan
vanilla. Photo shows Lesley buxton and
Vicky unwin.
CredIBle edIBle Curds
the Pickled Village, an internationally-
inspired, british-made range of chutneys,
preserves, marmalades, marinades and
dressings, has added a trademark twist
to traditional curd recipes. as well as
keeping taste buds amused, there are
tongue-in-cheek names. the all-butter
curds (lemon, ginger and banana) are
made using free-range eggs and natural
ingredients -- and sugar, so watch how
much you use! the Zesty bracer is a
tangy all-butter lemon curd. the ginger
snapper butter stem ginger curd adds
a mellow warmth to your morning toast.
the sweet escape is a spiced all-butter
banana curd with a taste of the tropics.
www.thepickledvillage.com