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LIVINGLIVING

Cool Honeydew Melon Salad with Feta,

Cucumber and Blueberries (serves 4)

MAKING CARBS COUNT

Dressing:

•Extra virgin olive oil

• 2 tbsp white wine vinegar

• Flaky sea salt or kosher salt

Salad:

• 2 pounds honeydew melon (1 small

melon or 1/2 of an average-sized one),

deseeded, peeled and sliced

• 1 English seedless cucumber, halved

lengthwise and sliced into half-moons

• 1 cup blueberries

• 1/2 cup crumbled feta cheese

• Fresh mint leaves, shredded

• 2 tbsp honey or agave nectar

(optional)

Method:

1. Put the slices on a large serving

platter or arrange on individual plates.

2. Sprinkle the cucumber, blueberries

and feta over the melon.

3. Mix dressing ingredients and drizzle

the over the salad. Scatter some mint

leaves over the salad and sprinkle with

flaky salt, to taste.

Per serving: Cals: 251, Total Fat: 8g,,

Cholesterol: 17mg, Sodium: 516mg,

Carbs: 44g, Sugar: 38g, Protein: 5g,

Fibre: 4g.

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Recipe from www.familystylefood.com

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