LIVINGLIVING MAKING CARBS COUNT
A look at the baffling world of assessing carb content of things like
pasta, when the dry weight and the cooked 'wet' weight can be so
different. By NHS dietician Lisa Bailey.
WET VS DRY WEIGHT
Lisa Bailey has over 10 years of experience as a dietitian and currently works within the NHS
as part of a weight management service in Wales. She is also the founder Spoonit.