Desang diabetes magazine, diabetes diet, Salcombe Gin, Monica Galetti

LIVINGLIVING

continued over

Arch consumers

Sea Arch, a sophisticated non-alcoholic

gin alternative made in Devon. The

premium spirit is blended and bottled in

England, contains eleven botanicals and

is twice distilled in a traditional copper

pot with spring water. The alcohol is then

removed to leave behind pure, evocative

flavour. This is best enjoyed on the

rocks with a quality tonic and a slice of

citrus, each sip offers juicy top notes of

cardamom, blood orange and grapefruit,

with a smooth long-lasting finish, drawing

on samphire, cardamom and sea kelp,

hand-harvested from the South Devon

coast. Gin lovers will recognised the

unmistakable base flavour of juniper.

Sea Arch is made by Sarah and Geoff

Yates who run a wine bar in Torquay where

customers increasingly requested alcoholfree

drinks with complexity to rival their

boozy counterparts. Sarah Yates says,

"Our vision was to produce a premium drink

accessible to anyone from one of Britain's

most beautiful coastal towns. Sea Arch is

made more beautiful without alcohol, while

remaining sweetener and sugar-free." The

packaging nods to its nautical inspiration

and the bottles are 100% plastic-free. Sea

Arch 70cl bottle (£24.95).

www.notginltd.com.

Now Voyager

But if's actual gin you want, then maybe

the newly launched Voyager Series called

Island Queen from Salcombe Gin will tickle

your tastebuds. Created in collaboration

with Monica Galetti it is named after a

famous boat, a fruit schooner built in

Salcombe in 1853 that braved harsh

conditions to bring back tropical fruits and

botanicals from all points of the compass,

the main prize then being the pineapple.

Chef Galetti (a judge from Masterchef:

The Professionals) has created a gin

that reflected her heritage in the Pacific

Islands. She says, "This gin is truly tropical,

inspired by the ocean with notes of freshly

cut pineapple, sweet mango and coconut

in perfect balance with traditional juniper."

To capture the taste of fresh pineapple,

they were slow roasted and smoked over

manuka wood in a traditional Kamado

oven, then steeped in English wheat spirit

for 72 hours. The pineapple infused base

spirit was then distilled along with the

remainder of the botanicals with Dartmoor

water in a traditional copper pot still. This

is the fourth in a collection of limited edition

gins (2,500 bottles priced at £65 per 50cl

bottle) and comes in a UK-made white

ceramic bottle.

www.salcombegin.com

Bucking the trend

As surfers on their native shores of St

Ives, sustainability is important to Charles

Symons and Pablo Rule, another pair

who have handcrafted a unique drink,

Sea Buck Tonic. Made in Cornwall and

bottled in Birmingham, the production

process is local and British. The tonic is

an infusion of sea buckthorn berries, a

native flavour of quinine and is made with

Cornish spring water.

Symons and Rule set themselves a

mission to create a natural tasting tonic

water that showcased wild flavours,

having recognised the shift towards more

natural products in the food and drinks

industry, they created a golden-hued tonic

fuelled by quinine naturally extracted and

infused with sea buckthorn. Their vision for

the future is to start incorporating Cornishgrown

berries. They are collaborating with

Seth Pascoe, a sea buckthorn enthusiast

and grower based in Lostwithiel, and

have started the conversation to involve

Pascoe in the process. Sea Buck regular

tonic has 8g of sugar per 100ml, and the

light has 5g.

www.seabucktonic.co.uk

FOOD

REPORT

Index

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  6. Diabetes UK, JDRF UK, Desang Magazine, Jonny Labey
  7. Home test HbA1c A1C Now
  8. Sign up to free online diabetes magazine, Actiste
  9. UrgoStart diabetic wound healing
  10. Nasal glucagon Baqsimi Rapid Cap, Marianne's portion control plate
  11. Trividia Health UK True Metrix blood glucose monitoring (BGM)
  12. Desang diabetes magazine diabetes diet
  13. Desang Blood test diaries, Desang diabetes kitbags, Desang Classic kitbag
  14. Diabetes kit, Desang diabetes magazine
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  20. Desang diabetes magazine, diabetes diet
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  24. Desang diabetes magazine, diabetes diet, Choose Water, Krispies Exmouth
  25. Omnipod Insulet insulin pump with insulin pods, podders
  26. Desang diabetes magazine, diabetes diet, Salcombe Gin, Monica Galetti
  27. Abbott Freestyle Libre, Flash Glucose Monitoring
  28. Association of British Clinical Diabetologists, Diabetes Technology Network, Libre Flash education p
  29. Dexcom CGM, continuous glucose monitoring
  30. Free online Desang diabetes magazine, diabetes information
  31. Free online Desang diabetes magazine, diabetes information
  32. blood glucose monitoring, blood testing, Amazon Choice blood glucose monitor
  33. blood glucose monitoring, blood testing, Amazon Choice blood glucose monitor
  34. blood glucose monitoring, blood testing, Amazon Choice blood glucose monitor, One Drop, Livongo, Dex
  35. Ascensia Contour Next One Diabetes blood test meters
  36. desang, diabetes diet, diabetic diet, counting carbohydrates, food for diabetes
  37. desang, diabetes diet, diabetic diet, counting carbohydrates, food for diabetes, Lisa Bailey, The Ca
  38. desang, diabetes diet, diabetic diet, counting carbohydrates, food for diabetes, Lisa Bailey, Spooni
  39. desang, diabetes diet, diabetic diet, counting carbohydrates, food for diabetes, Lisa Bailey, The Ca
  40. Accu-Chek Insight insulin pump for Animas users
  41. Accu-Chek Insight insulin pump for Animas users
  42. Desang diabetes kitbags, bag for diabetes kit

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