Chef Anjula Devi, Manchester United, Indian food, female indian chef

KITLIVING

FOOD

REPORT

salads. She has also introduced Mughlai

cuisine, evolved in the royal kitchens of

the Mughal Empire in Medieval India,

an amalgamation of Indian and Persian

cuisines.

Cooking for all of the home games,

Devi felt it was important that each dish

she created at Manchester United had

its own unique blend of flavours and

textures. She says, "There is no 'one

sauce fits all' approach to my cooking. It

won't ever become run of the mill. I hope

to come away from this season with Old

Trafford's hospitality guests really enjoying

all my culinary 'new signings'"

She also says that it is her mission

to pass on her wealth of accumulated

knowledge and to promote authentic

Indian food with the use of fresh produce

and balanced spices to create delicious

and nutritious meals.

Devi started cooking with her father

at the age of eight. At that time, the

ingredients for Indian cuisine were not

as readily available as they are now and

she travelled on the No. 207 bus with

her father to Shepherd's Bush Market

where they would buy spices, fresh fish

and Indian vegetables. She launched her

own business in 2010 providing Indian

dinner parties and cookery classes and

later launched a food brand, Route 207.

This accompanies her two recipe books,

Authentic Indian Food and Spice for

Life.

We say that's a great score so far.

No Phaal Play at Old Trafford as Anjula Devi spices up

the menu for Man U's footie team and its fans.

"There is no 'one sauce

fits all' approach to my

cooking. It won't ever

become run of the mill.

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