juicy, and savory at the same time. Feta
adds a salty edge and scallions lend a
mild onion flavor. Zucchini has plenty of
moisture so for patties that stay together
squeeze some out before cooking. Use a
baking ring to keep the burgers in perfect
Olsson is an Instagram powerhouse
with more than 135k followers of her
highly professional food photography as
well as being a recipe maker and is the
art director of Buffe, Sweden's most-read
Recipes from Veggie Burger Atelier
published by Quarry Books. Photography
by Nina Olsson.
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The Northerner (left) and the Greek burger (above). To
see the full recipes, click on the pics to download a PDF.