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FOOD

NEWS

Renowned cookery school Leiths School

of Food and Wine, is celebrating its 40th

anniversary this year and will be hosting

an evening of canapés and conversation

reflecting on the changing tastes of Britain

over the last four decades with guest

LEITH'S 40TH

panellists Prue Leith, Yotam Ottolenghi,

Rick Stein and Gizzi Erskine.

Prue Leith, founder of Leiths School

of Food and Wine, and her quests will

discuss our changing attitudes to food,

techniques and trends since Leiths

opened its doors in 1975. The panel will

explore our relationship with food and

cooking from a range of perspectives,

from the processed foods of the 70s,

nouvelle cuisine of the 80s and the

gastropubs and fusion foods of the 90s

and beyond. No culinary stone will be left

unturned. Following the talk the evening

will take on a celebratory air, as food loving

guests are served canapés influenced by

Leiths favourites over the decades. For

every ticket (£50) purchased Leiths will

donate £2 to the Kids Company Plate

Pledge. In Conversation: 40 Years - The

Changing Tastes of Britain 24 Sep 19.00 -

22.30 Bush Hall, Shepherd's Bush.

www.leiths.com/40

Leith's Cote de beouf. For the recipe, click HERE.

Index

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  6. Desang magazine food news
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  8. Diabetes kit diabetes management equipment
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  13. Desang diabetes kitbags
  14. The Quantified Self and diabetes, big data and diabetes
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  16. diabetic data, The Quantified Self and diabetes, big data and diabetes, blood glucose,
  17. OneTouch Verio blood test meter
  18. diabetic data, The Quantified Self and diabetes, big data and diabetes, blood glucose,
  19. Accu-Chek Mobile blood glucose system
  20. Vanessa Bolosier The Creole Kitchen
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  24. Making Carbs Count
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  27. Page 0027
  28. Page 0028
  29. Page 0029
  30. Living with diabetes

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