TOP CENTRE: Chicken chow
mein. LEFT: Spicey fish with
reat yourself and put
takeaway food back on
the menu with low-calorie
curries, stir-fries, pasta
dishes, pizzas, as well as
good-old fish and chips. If you are vegan,
vegetarian, dairy or gluten-free there are
plenty of choices for you here.
In this book, he shares his healthy
ingredient swaps and savvy shopping
ideas to buy everything you'll need for
a fakeaway feast. Organised by type of
takeaway, there are dishes to recreate
from the chippy, pizzeria, diner and more.
Refreshingly practical, Fakeaway contains
all the inspiration you need (there are more
than 120 recipes) to make delicious meals
for from scratch and on a budget.
You can recreate the meals you love
but make them better for you. Bavin,
a produce expert and former market
trader has worked in all areas of food
from importing, wholesaling, retailing, to
service and catering. He co-founded the
retail business The Naked Grocer and
has since gone onto TV success fronting
a range of shows on the BBC, including
BBC 1's Eat Well for Less.
Cllck the link to buy from Hive:
FAKE IT AWAY!
Create your own fakeaway feast from Chris Bavin's book.