diabetes food news, montezuma chocolate

LIVINGLIVING

UDDERLY DAIRY FREE CHOCOLATE

FOOD

NEWS

British chocolate company Montezuma's

has launching a new dairy-free milk

chocolate alternative range called Like

No Udder. The range consists of Like No

Udder, and Like No Udder with Sweet

Orange. A seasonal advent calendar

will also be available before Christmas.

Montezuma's created a milk chocolate

alternative using rice powder. It is ideal

for vegans or those with food allergies or

intolerances. Montezuma's has seen a

growing demand for its dairy-free ranges

with dark chocolate now accounting for

more than half of the sales of its popular

Giant Chocolate Buttons bags. RRP of

£2.99. The advent calendars, available

from October, are RRP £8.99.

www.montezumas.co.uk

Sourdough is now so popular with

British shoppers that it has become the

UK's fastest growing bread variety with

demand soaring by nearly 40% in the last

year at Tesco. Tesco now sells around

100,000 sourdough loaves a week and

has launched a sourdough baguette to

offer customers more choice at lunchtime.

In the last five years, Tesco has almost

quadrupled its sourdough range to

bring customers new varieties and meet

demand.

Tesco bakery buyer Alice McConnell

says, "Interest in this wonderfully tangy

and chewy bread has grown spectacularly

in the last few years. Instead of seeing

bread as just something to toast or

make a sandwich with, more people

SOURDOUGH ON THE RISE

are beginning to appreciate it as a food

to savour, and one that can have many

different flavours and complex tastes."

Sourdough is considered to be better

for digestion than run-of-the-mill breads.

Sourdough specialist Vanessa Kimbell

says, "The enzymes released by the

yeasts in sourdough effectively pre-digest

the flour, which releases micronutrients

and in turn reduces bloating and digestive

discomfort. Sourdough takes longer to

digest, and studies have shown that

rye flour added to sourdough can help

regulate blood sugar levels. Sourdough is

also a prebiotic, which helps to support

the gut microbiome."

www.sourdough.co.uk

ADDED OUMPH!

Nordic plant-based food brand Oumph!

has launched in the UK. The range,

available from Tesco as well as other

stores, is already a firm favourite with

shoppers in Sweden and Norway,

designed to address strong customer

demand for plant-based foods. Oumph!

contains soya beans and organic herb

and spice mixes. It's free from gluten,

dairy and nuts and is versatile and easy

to cook. It's suitable to grill, boil, sauté,

deep-fry or heat over an open fire. In

addition, it's high in protein and fibre and a

source of iron and folic acid. As it is made

from beans, it is resource efficient and

its production has a low climate impact.

www.oumph.se/en/

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  3. Desang diabetes magazine diabetes information, Sue Marshall
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  7. Medtronic Guardian Connect, Medtronic Enlite CGM
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  9. London Medical, London Diabetes Centre, private diabetes clinic
  10. MODY diabetes, Dr Andrew Hattersley, Professor Mark Strachan
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  16. Diabetes kit, Natalie Balmain diabetes, Type 1 clothing
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  25. Ascensia Contour Next One Diabetes blood test meters
  26. OurPath programme, Roche Diabetes Care
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