Desang diabetes magazine diabetes diet

20

FOOD

FAKE STEWS

The Herby Hog Food Company has

launched an innovative range of

vegan products that offer plantbased

'pig out flavours'. Based in the

North West, the food brand launched

a range of five seasonings along with

a vegan gravy mix in a resealable

pouch. Blended in the UK, all Herby

Hog products are 100% plant based.

Flavours include Smoky Bacon,

Spicy Chorizo, Bacon Maple & Black

Pepper, Sausage & Sage and BBQ

Pork. The gravy mix comes in a rich

and Smoky Bacon flavour with the

gravy range set to be extended later

in the year. You can coat, rub, shake

over or stir Herby Hog seasonings

into your meals and, for the more

HOT AND SWEET

Hilltop has unveiled a spicy twist on a

favourite; a new Hot Honey infused with

chillies. Containing just two ingredients,

honey and chilli, Hot Honey is free from

any additives and naturally sweet and

deliciously spicy. It's the perfect addition

to your pizza, barbecue, burger or chicken

wings… or for something a bit different

try a drizzle on shepherd's pie, spaghetti

Bolognese or even fish and chips!

A trend that started life in America, Hot

Honey is set to be big news in 2021 with

the likes of PizzaExpress putting it on their

menu. In a recent survey by tastecard over

a third of Brits (35%) said they wanted to

try Hot Honey. Scott Davies, founder and

managing director of Hilltop, commented:

"Hot Honey is deliciously wacky - a brilliant

addition to your condiment cupboard.

It brings a sweet spiciness to

anything you might be cooking up

- try adding a dash to a stir fry for

example. We're so excited to be

bringing this product to our fans

as it's something new and very

different for us."

Hot Honey is priced

at £3.50 for a 340g

squeezy bottle.

www.lovehilltop.com

WELL TAILORED

involved 'scratch cook', Herby Hog

gravy can be used as a base stock for

soups, casseroles and stews as well

as a pour-over gravy.

Sally Haydock, Marketing

Manager at The Herby Hog Food

Company, says, "Our range has

been created to make it easier for

consumers to add the delicious

flavours of bacon, sausage, pork and

chorizo to all types of food in a really

convenient way as many of us are

looking to eat less meat for a wide

variety of environmental, ethical and

health-related reasons." There are

'Herby Hacks' on their website for

quick and easy ways to liven up their

meals along with a library of tasty

vegan and vegetarian recipes to help

anyone create meat-free meals. The

Herby Hog range is priced at £2.99

for a 60g seasoning and £3.49 for a

75g gravy mix.

www.herbyhog.co.uk

Gin production has remained almost completely unchanged since

the mid-18th Century. Now, Cambridge Distillery is the world's first

'gin tailor' producing bespoke gin blends for individuals, institutions

and some of the world's leading restaurants. For example, Anty Gin

is the world's first insect-based gin. A collaboration with pioneers in

Nordic Cuisine to reinvent the gin experience for those bold enough

to try something truly unique. The red wood ant is a rich source

of formic acid which has a surprisingly tangy, citrus taste that

perfectly complements wild botanicals including wood avens, nettle

and alexanders seeds. The essence of 62 red wood ants individually

distilled with these botanicals results in a ground-breaking gin

brimming with sweet woody spice and tingly lemongrass. Cambridge

Distillery brings us Japanese Gin, Truffle Gin, and Three Seasons

Gin. The latter captures the English Garden through spring, summer

and autumn using quintessentially English ingredients. Prices start

at £65 for 700ml and go up to £2,500 for its Watenshi gin, which is

released in batches of just six bottles at a time, each one is presented

in a hand-crafted feather nest in silver.

www.cambridgedistillery.co.uk

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