Desang diabetes magazine diabetes diet






A joyful shot of a baker having fun with

flour while making bread by British

photographer Mark Benham has seized

this year's crown at Pink Lady® Food

Photographer of the Year 2016, the

world's leading celebration of the art of

food photography and film.

Bath-based Benham was presented

with the £5000 prize by Andy Macdonald,

who heads up Pink Lady in the UK,

headline sponsor of the Awards. The

announcement took place in front of an

audience of four hundred guests at a

glittering Champagne Taittinger reception

packed with celebrities from the food and

photography world, at the Mall Galleries,

London last week.

"Over 7000 images and films were

entered this year from 60 countries. It was

a phenomenally high standard, making

the judges' decision incredibly tough.

We are delighted to present the trophy

and prize to Mark for this wonderful

photograph," said Macdonald. "He is only

our second British winner in five years,

and it reflects the truly international nature

of the Awards."

The judging panel this year included

David Loftus, Jamie Oliver's photographer,

Emily Luchetti, Chair of the James Beard

Foundation, NYC and Curtis Stone,

Australian culinary superstar.

Tesco has announced a number of

measures which will see it source

even more of the seafood it sells in a

sustainable way, in partnership with

the Marine Stewardship Council. This

includes expanding the MSC-ecolabel

scheme for pre-packed and frozen fish

sold in Tesco stores and introducing

MSC-certified fish to its 656 fish counters,

making sustainable fish accessible to

shoppers across the UK. Tescos will also

ensure that all tuna sold at Tesco stores

is sourced in a sustainable way, whether

own label or branded.

This year Tesco has introduced the Marine

Stewardship Council (MSC) ecolabel

across 28 different types of chilled

prepacked fish - including cod fillets,

smoked kippers, haddock fishcakes and

fish fingers. Later this year will introduce it

to relevant frozen fish lines too.


Knockout Chilli edition pack contains 3

pencils: in hot, hotter and hottest chilli

varieties. Hot - Red Cayenne (20,000

sco); Hotter - Purira Pepper (50,000 sco)

and Hottest - Orange Habanero (210,000

sco), where sco stands for the Scoville

scale that measures the content of

capsaicin in the fruit, the more capsaicin,

the hotter the fruit. From £4.90.

The perfect pencil for chilli lovers, these

are plantable pencils, and the chilli

plantable pencil is the latest launch from

Danish company Sprout. Where an eraser

would usually sit on top of the pencil, the

Sprout Pencil has a special seed capsule.

Sprout pencils grow into not only chillies,

but herbs, vegetables, flowers and even

trees! When the pencils are too short to

write with, they can be planted and will

grow into beautiful plants. The Sprout


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