Published by Desang Ltd the aim of this newsletter is to bring news and information to people living with diabetes. Please check all matters
concerning how you handle your health with your healthcare team. We welcome any feedback on the magazine or ideas for future articles.
EDITOR: Sue Marshall sue.marshall@desang.netshall" target="_blank" title="Visit sue.marshall">sue.marshall@desang.net
For details of our editorial policy see The Small Print.
This issue our food news is all
of a fluid variety, as longer days
bring hopes of a cheeky tipple
of an evening once the sun is
over the yard-arm. P.6.
Sue Marshall
FEATURE:
We have an update on eye health
products, particularly those that
relate to those of us who have
dry eyes, a common problem for
people with diabetes. p.10. T
his magazine was designed to be in sections - news,
kit, food news, news and feature - but I find that
several items just don't fit the categories. Are apps
kit? Should a food app be covered in the food news pages
or kit pages? Details on drinks get shoe-horned into food
news, as in this issue where all the food news is in liquid
form. Chin chin! This issue has an extended news feature, as
well as several one-page reports on all sorts of topics, from
eating well guides to overseas food producers.
Editor's comment...
ISSUE 30
MAGAZINE
DESANG
PLUS • New Products • Groovy giveaways • News (for T1 and T2)
WE'RE NO
ANGELS
But business as usual is best for
diabetics at Christmas
MAKING
CARBS COUNT:
CHESTNUTS ROASTING
ON OPEN FIRES
Our magazine is free!
Sign up here! email address
FOOD NEWS:
Always around in winter, the
common cabbage has had a
bit of a revival recently, familiar
in traditional dishes as well as
Asian ones. p.18.
MAKING CARBS COUNT: