Desang diabetes magazine diabetes diet

LIVINGLIVING

FOOD

NEWS

MOO'D FOOD MORE THAN

SCHOOL

DINNERS

Though it has been argued that organic

meat has more nutritional benefits than

non-organic, it has now been confirmed.

A study published in the British Journal of

Nutrition has shown that organic milk and

meat contain around 50% more beneficial

omega-3 fatty acids than non-organic.

There is a difference in omega-3 because

organic animals eat a more natural grassbased diet

containing high levels of clover.

Clover is used in organic farming to fix

nitrogen so that crops and grass grow

(instead of manufactured or chemical

fertilisers), and this research has found

that clover also increases the omega-3

concentrations in meat and milk. Under

organic standards, organic cows must

eat a 60% fresh grass based diet or hay/

silage (conserved grass).

Mark Bury, founder and director of

Eversfield Organic, comments: "It is

highly encouraging to see our organic

farming methods being endorsed by new

research. In addition, we also believe that

cattle and sheep should have a 100%

grass fed diet, with no grain. Further

research into this would undoubtedly

prove even greater health gains."

Eversfield Organic is a family run

business based on a 450-acre organic

farm in Devon on the edge of Dartmoor

National Park. At Eversfield Organic the

cows' diet is 100% grass fed.

www.eversfieldorganic.co.uk

A Cook's Book, by Ashburton Cookery

School founder and restaurateur Stella

West-Harling MBE, is an inspiring and

nostalgic culinary journey from post-War

Britain to today. Packed with more than

100 traditional family recipes handed

down over the years, it's illustrated with

stunning photography and evocative

historic images from the Hulton Getty

archive.from nostalgic recipes such as

Lancashire Hotpot and the Dartmoorinspired

'Hasty Pudding' to modern

dishes including Saffron Risotto with Wild

Mushroom and Pears, A Cook's Book

provides easy-to follow recipes. From

a poverty-stricken childhood in postwar Britain, Stella West-Harling

grew to

become one of this country's outstanding

chefs and businesswomen. The book is

available at £25 from Ashburton Cookery

School and good bookshops.

BOXED CLEVER

Prêt à Pousser gained many customers

in just a few months with its Go Grow

Mushrooms, kits for growing organic

mushrooms indoors. The kits are available

to buy from £14.90 with refill packs for

£9.00.

www.pretapousser.co.uk

www.ashburtoncookeryschool.co.uk

Index

  1. Desang diabetes magazine diabetes information
  2. Hypo Awareness Programme
  3. Desang diabetes magazine diabetes information
  4. Desang diabetes magazine diabetes news
  5. Desang diabetes magazine diabetes news
  6. Desang diabetes magazine diabetes news
  7. Page 0007
  8. Desang diabetes magazine diabetes news
  9. Abbott Freestyle Libre, Flash Glucose Monitoring, blood testing without lancets
  10. Desang diabetes magazine diabetes diet
  11. Insulin Pump Holder and Diabetic Jewellery
  12. the ADAPT trial type 1 diabetes prevention
  13. the ADAPT trial type 1 diabetes prevention, Dr Terence Wilkin
  14. my diabetes kit Lee Calladine
  15. my diabetes kit Lee Calladine
  16. my diabetes kit Lee Calladine
  17. DRWF,
  18. Coeliac and diabetes The Black Farmer
  19. Ascensia Contour Diabetes blood test meters
  20. The Black Farmer Wilfred Emmanuel-Jones
  21. Accu-Chek Mobile blood glucose system
  22. Nutritional value of watercress
  23. Desang diabetes kitbags
  24. Making carbs count black pepper
  25. Making Carbs Count black Peppe
  26. Accu-Chek Insight insulin pump
  27. Accu-Chek Insight insulin pump
  28. Desang diabetes magazine diabetes information

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