Desang diabetes magazine diabetes diet

KIT

COGENT THINKING FROM KOJI DRINKS

FOOD

NEWS

In response to trade and consumer

feedback, KOJI, the low calorie, allnatural soft

drinks brand has redesigned

its packaging added new sizes to its

range and introduced Cucumber and

Watermelon, Jasmine and Elderflower

and Camomile and Lemongrass flavours.

Luke Sapsed, Co-Founder for Future

Drinks says, "We believe sweeteners

are the root of all evil so the start of

our journey was to eliminate all artificial

sweeteners - we refused to use stevia,

aspartame or any other enhancer or

additive. We didn't want to add too much

sugar either as sugary drinks can be

sticky and high in calories. We wanted a

clean, crisp and refreshing soft drink, low

in calories and great with food or simply

having fun with friends - a non-alcoholic

choice that we actually wanted to drink.

But when you leave out sweeteners and

flavour enhancers, the result can often be

unpalatable!

"Deep in the heart of Japanese

tradition, we found a natural process that

would bring our dream to life - Koji - it

is the way to make soy sauce and Sake

as well as other foods. Koji is an ageold method

that extracts flavour from

ingredients, removing sugars but keeping

the flavour. Inspired by this traditional

process, we developed our own patented

technique, enabling us to retain all the

flavour and nutritional properties of our

ingredients. A complex blend of dried

fruit, spices and herbs with a wide range

of nutritional and health benefits us the

basis of our fruit infusion. The heart of

Koji's flavour comes from Japanese

Persimmon, goji berries, lemon peel,

challenger hops and apple."

KOJI Lemon and ginger is available in

330ml glass bottles. It has 3.5g carbs per

100ml and costs £19.60 for 12 bottles

www.kojidrinks.com

"Ginger is one of the world's best medicines and is excellent

for digestion and circulation. Along with lemon peel, it also

has antiseptic qualities, making this a really powerful health

giving combination," says Sarah Hughes, medical herbalist

and nutritional therapist.

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