CONTENTS
Published by Desang Ltd the aim of this newsletter is to bring news and information to people living with diabetes. Please check all matters
concerning how you handle your health with your healthcare team. We welcome any feedback on the magazine or ideas for future articles.
EDITOR: Sue Marshall sue.marshall@desang.netshall" target="_blank" title="Visit sue.marshall">sue.marshall@desang.net
For details of our editorial policy see The Small Print.
A range of gluten free puds,
and info on using prunes as an
alternative to sugar p.6.
MAKING CARBS COUNT:
Sue Marshall
KIT:
The newest meter from the Contour range as well as a blood test
meter that speaks, p.4.
CGM
SPECIAL
OFFER!
See advert
page 5.
Each news item or research report brings with
it some hope of an improved future, but when
something'sher a lot (though no carbs!), and so
neatly packaged too....
Editor's comment...
ISSUE 30
MAGAZINE
DESANG
PLUS • New Products • Groovy giveaways • News (for T1 and T2)
WE'RE NO
ANGELS
But business as usual is best for
diabetics at Christmas
MAKING
CARBS COUNT:
CHESTNUTS ROASTING
ON OPEN FIRES
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FOOD NEWS:
What's wrapped up inside a
banana? Find out the full (fat-free)
facts on p.12.