Editor’s comment...
W e all get busy and when we do, we may
delete an unopened email or not even check
an email account, if we’re really pushed for
time. In case you missed an issue or two, then we’ve
done a roundup of the last year’s worth of magazines.
Focusing on features, there’s also a reminder of meaty
news items and some kickin’ bits of kit too. In retrospect,
it’s not been a bad year for neat innovations in diabetes
management products. Keeping up to date, in this issue
there’s current news, food news and a look at Making
Carbs Count when it comes to Calebrese (aka broccoli).
Sue Marshall
CONTENTS
FOOD NEWS: ONE MAKING CARBS COUNT: LIVING: A LOOK BACK AT
MUM’S MISSION BROCCOLI THE LAST 12 ISSUES
Are our diets suffering from a You might find the prospect of this We look at the last 12 months of
simple lack of education about vegetable unappealing, or just issues, highlighting the best bits
home cooking? Romilla Arber plain boring, but once you see of news, diabetes management
thinks so. Read about her mis- what’s packed inside you might re- kit and feature stories (in case
sion to change things on p.6. consider your options. See p.14. you missed a bit...). From p.8.
Published by Desang Ltd the aim of this newsletter is to bring news and information to people living with diabetes. Please check all matters
concerning how you handle your health with your healthcare team. We welcome any feedback on the magazine or ideas for future articles.
EDITOR: Sue Marshall sue.marshall@desang.net
For details of our editorial policy see The Small Print.
13NC