LIVINGLIVING MAKING CARBS COUNT
Let's face it: cake's not really something that we, as people with
diabetes, should really be eating. But sometimes we are tempted.
Some of us like to bake. Some cakes are 'better' than others, as
with many in Kate Saunder's new book, Blackberry Cottage, where
she substitutes vegetables for other ingredients, giving slightly less
sugary options than standard cake recipes.
HAVE YOUR CAKE