37
FOOD
Asian inspiration
New cookbook, The Asian Pantry by Dominique
Woolf, the winner of Channel 4's The Great Cookbook
Challenge by Jamie Oliver.
Dominique Woolf is also the creator of the awardwinning The Woolf's
Kitchen chilli oils, sauces and pastes. She
trained at Leith's School of Food and Wine,
and is a food writer, entrepreneur and home cook to
her young family. She is inspired by her Thai roots and
her love of big, bold flavours. Her first book Dominique's
Kitchen topped the charts as a #1 Sunday Times
bestseller and The Asian Pantry is her much-anticipated
second cookbook.
With more than 80 recipes based around accessible
ingredients that have big flavour at their heart, The Asian
Pantry a great tool for creating truly simple and delicious
Asian dishes from scratch, at home. By using a simple
collection of supermarket store-cupboard essentials,
most of which you may already have at home. You can
create quick, flavour-packed, cost-effective, Asianinspired
dishes.
Woolf has curated quick and easy recipes with the
focus on the pantry (whether yours is a shelf, cupboard,
drawer or just a collection of bottles and jars on your
kitchen surface) as your greatest utensil. Combine your
bottles, jars, chillis, spices and pastes with fresh produce
to whip up gorgeous, mouth-watering meals in less time
than it takes to scroll through a takeaway menu. It is
stunning food cooked with minimal fuss.
Dominique Woolf