diabetic diet

NEWS

FOOD

NEWS

IDDT RECIPE BOOK

As well as recipes, the new IDDT recipe book, Diabetes - Food, Meds and

More, has an emphasis on lifestyle, a focus on real life, day-to-day situations and

dietary information. The book has came as a response to listening to people with

diabetes and their families who have been in contact with the international charity

based in Northampton. IDDT acting chief executive Martin Hirst, who wrote the

book along with experienced dietician and nutritionist Dr Mabel Blades, said:

"People with diabetes or pre-diabetes are often told they need to eat healthily

and while this is not bad advice, it can leave people feeling confused and without

the information they need, at what can be a stressful time. Our experience is

that healthy eating means different things to different people and despite views

that people should not feel restricted by having diabetes, many people prefer to

be given more direction about their diet, especially at the time of diagnosis, for

special occasions or if they are unwell." The book also has sections for people

with diabetes and coeliac disease, a lifestyle essential, and for vegetarians and

vegans with diabetes, lifestyle choices. It is a book to dip into when necessary

rather than to read from cover to cover. It is available for £8.99 plus £1.50

postage and packaging from www.iddt.org

For the first time in 15 years, three restaurants have scored full marks (10/10), in the

Good Food Guide, published by Waitrose and now in its 64th year.

In another first, Clare Smyth, Chef/Proprietor at Restaurant Gordon Ramsay has become

the first female chef in fifteen years to be awarded a perfect ten score by the best

selling restaurant guide, as it publishes its 2015 ranking of the UK's Top 50 restaurants

on 8th September. For the second year running, Simon Rogan's Cumbrian restaurant,

L'Enclume, has achieved the top spot. At number two is Heston Blumenthal's The Fat

Duck, which has now scored a perfect ten for seven years in a row - longer than any

other restaurant since the guide adopted its current scoring system. Restaurant Gordon

Ramsay achieved third place with its top score, rising two places from last year. The book

is £14.99 from www.thegoodfoodguide.co.uk

A PERFECT 10 ISSUE 30

MAGAZINE

DESANG

PLUS • New Products • Groovy giveaways • News (for T1 and T2)

WE'RE NO

ANGELS

But business as usual is best for

diabetics at Christmas

MAKING

CARBS COUNT:

CHESTNUTS ROASTING

ON OPEN FIRES

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Index

  1. Page 0001
  2. Accu-Chek Mobile blood glucose system
  3. Desang diabetes magazine diabetes information
  4. Desang diabetes magazine diabetes news
  5. Desang diabetes magazine diabetes news
  6. diabetic diet
  7. Bayer Contour Link USB blood test meter for Medtronic insulin pump
  8. Desang magazine features on living with diabetes
  9. Desang magazine features on living with diabetes
  10. Desang magazine features on living with diabetes
  11. Desang magazine features on living with diabetes
  12. Desang magazine features on living with diabetes
  13. Desang magazine features on living with diabetes
  14. Making Carbs Count cherries
  15. Making Carbs Count cherries
  16. Making Carbs Count cherries
  17. Accu-Chek Combo pump
  18. Desang diabetes kitbags

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