CONTENTS
Published by Desang Ltd the aim of this newsletter is to bring news and information to people living with diabetes. Please check all matters
concerning how you handle your health with your healthcare team. We welcome any feedback on the magazine or ideas for future articles.
EDITOR: Sue Marshall sue.marshall@desang.netshall" target="_blank" title="Visit sue.marshall">sue.marshall@desang.net
For details of our editorial policy see The Small Print.
Yorkshire grown rapeseed oils
feature along with a new app
that gives guidance on food
swaps, so you can choose
healthier options p.6.
MAKING CARBS COUNT:
Sue Marshall
KIT:
Meet the Neo, the new addition
to the FreeStyle range of blood
glucose systems and the New
Generation of CGM sensors from
Medtronic, p.4.
CGM
SPECIAL
OFFER!
See advert
page 5.
Ithink that this year will see diabetes in the news
even more than before. There is now a groundswell
of interest and informtion about how added sugar as
well as fat in our diets is directly linked to the raise in
Type 2 diabetes. While we know that Type 1 is not related
to diet, we also know that the sugars we consume can be
directly tracked by blood testing. When it came to editing
this issue, there was so many relevant news stories, that
I decided to make the main feature about diabetes in the
news (page 8). There's also a news report on a new group
called Action on Sugar (page 13), and a separate look at
the nature of honey in Making Carbs Count (page 16).
Editor's comment...
ISSUE 30
MAGAZINE
DESANG
PLUS • New Products • Groovy giveaways • News (for T1 and T2)
WE'RE NO
ANGELS
But business as usual is best for
diabetics at Christmas
MAKING
CARBS COUNT:
CHESTNUTS ROASTING
ON OPEN FIRES
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FOOD NEWS:
Getting inside eggs p.12.