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FOOD

Ahmad Tea

Ahmad Tea's 2023 Christmas gifts collection includes

'Beyond the Leaf Infuser Mug Gift Set and Beyond the

Leaf Teabag Selection from the brand's Great Taste

Award-winning collection with Royal Botanic Gardens,

Kew. There's a '24 Days of Tea' advent calendar (the

perfect way for tea lovers to count down to Christmas)

featuring 24 foil fresh teabags, there's a tasty blend to try

each day, from classics such as Darjeeling, Earl Grey and

English Tea No.1, to more exotic flavours such as Mango &

Lychee Green Tea, Apple Refresh, and Berries & Hibiscus.

Or, there are Beyond the Leaf Tea baubles, loose leaf teas

in baubles in designs again inspired by Kew, in Majestic

Breakfast, Splendid Ceylon, or Elegant Earl Grey. 25g

loose leaf tea bauble caddy. RRP £3.99. Ahmad Tea is an

independent, family-owned and run business based in

Hampshire. The company's mission is to improve lives by

bringing communities together through the experience of

drinking the finest quality tea.

Dukes Hill

Royal Warrant holder Dukes Hill has introduced a

cook-in-the-bag gammon range -hassle-free and easy

to cook. Simply pop them into the oven to cook for a

perfectly succulent joint with no preparation before or

the need to wash up sticky trays afterwards. The cooking

method retains all the moisture and gives a delicious,

developed flavour and texture. Each premium silverside

cut is cured in DukesHill's famous Wiltshire style before

being deboned and trimmed to ensure the right balance

of fat to lean, ready to cook-in-the-bag for the most

tender, succulent, melt-in-the-mouth texture. Choose

from Muscovado Sugar Gammon Joint (1kg) RRP £20, or

Black Pepper Gammon Joint (1kg) RRP £19. The Wiltshire

curing method was developed in 1841 by Elizabeth Harris

who introduced the process of immersing pork in brine

as opposed to dry-salting it. This produces a milder

flavour compared with the distinctly saltier dry-cured

hams previously

That's a wrap!

A small selection of foods and drinks for the festive

season for self-indulgence or to give as gifts.