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FOOD
Going Japanese
The UK's leading producer of wagyu beef, Warrendale
Wagyu, has revealed its latest product, Wagyu Sausages.
The new addition launched in 200 Waitrose with what
is thought to be the only wagyu beef sausage in major
supermarkets. According to BBC Good Food, Wagyu
is the legendary super-marbled, super-expensive beef
from Japan that's now becoming readily available in the
UK (the word literally means Japanese beef - 'wa' means
Japanese and 'gyu' means beef). This beef is renowned
for being highly marbled, which is what gives wagyu its
unique tender and buttery flavour. [Kobe beef is wagyu
beef from the Tajima or Tajiri cattle bloodlines.] Gourmet
Wagyu Sausages are available in Original and Horseradish,
are made of 90% and 86% (respectively) premium British
wagyu beef and are gluten and dairy free. The Yorkshire007's
soulmate
Made for Drink teamed up
with 'cult' hot buttery toast
accompaniment, Gentleman's
Relish, to create the ultimate 'unami bomb' crisp!
Until now daring flavour combos has never been
an avenue that Made for Drink has been unwilling
to head down, so when the opportunity came to
team up with 007's favourite hot buttered toast
soulmate. The memorably named Gentleman's
Relish, otherwise known as Patum Peperium
(pepper paste) is a cult accompaniment with
an ardent following, akin to Marmite, a stylish
hot toast companion targeting gentlemen of
standing born back in 1828 when John Osborn
created the ultimate unami bomb; a heady blend
of butter, anchovies (60%), herbs and spices. This
most lively of 'flavour unions' that will appeal
to inquisitive taste buds of all ages will bring
something truly distinct to Made for Drink fine
snacking fraternity Gentleman's Relish crisps
are available in Sainsbury's, Waitrose, Booth's,
Ocado, and Independent Farm Shops and Delis
nationwide. Available in 42.5g (£2.00 RRP) &
71g (£3.00 RRP). Available in 150g (£2.75) & 40g
bags (£1.35).
www.patumpeperium1828.com
Delicious, nutritious broth
Borough Broth Company is known for its premium organic bone
broths that can be sipped as a nourishing drink or used as a
cooking staple. Founded in 2015, Borough Broth is on a mission
to bring the benefits of homemade bone broth to everyone
without the need to simmer bones for hours on end themselves.
Updating broth for modern appeal, broths and stocks have
long been part of food culture around the world. They have
been heralded for their healing and nourishing properties.
Borough Broth's bone broths offer a unique blend of tradition
and modernity. Whether it's sipping a nourishing mug of soup,
slurping a bowl of noodles in broth, or simmering on the stove
in a stew, these bone broths are versatile. Expertly simmered
for 24 hours using organic ingredients and British Spring Water,
Borough Broth's easy-to-use pouches encapsulate depth of
flavour and nutritional nourishment. These bone broths have
glycine to support sleep, collagen to slow the aging process,
gelatine for gut health and amino acids for joints, are pro
immunity and anti-inflammation. Available from Abel & Cole,
Ocado, Planet Organic and Waitrose.
www.boroughbroth.co.uk
based Warrendale Wagyu team works in partnership
with a 750-strong collective of farmers to rear herds of a
Wagyu cross dairy cattle breed known as F1 Wagyu, and
are a way to upgrade autumn/winter meals. The RRP is
£5.99 for a 400g pack of six.
www.warrendale-wagyu.co.uk