21
FOOD
Italian indulgence
Baldiani, the Florentine gelato brand loved for its authentic Italian craftsmanship,
is bringing back its viral Pistachio Hot Chocolate this autumn, along with a new
and improved Hot Chocolate Collection. The range will be available across all 13 of
Badiani's London shops from October. Created by Badiani's gelato maestro Paolo
Pomposi, these rich and indulgent hot chocolates - known in Italy as Cioccolata
Calda - are made using a traditional Florentine recipe and the finest Italian
ingredients.
Choose from its Classic Hot Chocolate, a decadent, extra-thick hot chocolate
made with Pernigotti cocoa from Alessandria (Piedmont), prepared in Badiani's
custom-built machine for a luxuriously smooth finish. Or try the Pistachio Hot
Chocolate made with Paolo Pomposi's signature pistachio sauce, handcrafted in Italy
using the finest pistachios. Hazelnut Chocolate Hot Chocolate is rich and nutty blend
made with Badiani's La Dolcevita sauce, featuring Piedmont hazelnuts and cocoa.
Then there is the Hot Chocolate Affogato, hot chocolate served with a scoop of your
favourite Badiani gelato for the perfect blend of hot and cold.
Available from October through to spring, these luxurious Italian hot chocolates
are best enjoyed inside Badiani's colourful gelaterias, the perfect place to warm up on
a cold autumn or winter day. Founded in Florence in 1932, Badiani has spent nearly
a century perfecting the art of gelato. The company's signature flavour, Buontalenti
- made simply with milk, cream, sugar and eggs - honours the Florentine inventor
of gelato, Bernardo Buontalenti, and represents Badiani's belief that simplicity and
quality are the keys to perfection.
www.badiani1932.com
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