18
FOOD
Greek geeks
Cook Fearlessly with Angus & Oink's bold new
seasonings, sauces and meal kits - inspired by street
food and barbecue hotspots around the world.
Z
esty lemon, fragrant oregano,
garlic and a touch of smoky
paprika are all flavours
which make Greek holidays
unforgettable. Make the most of
the long summer days at home
with Angus & Oink's Big Phat Greek
Rub, bringing that same savoury
punch to your own kitchen. You
can transform your cooking with a
classic Greek Souvlaki by marinating
tender meat in olive oil, garlic, lemon,
and a generous dusting of Big Phat
Greek Rub, then grill until juicy and
caramelised. Serve with warm pitta,
fresh tzatziki, and roasted vegetables.
After years of exploring flavours
across the globe, husband and wife
Scott and Malissa Fraser found
themselves captivated by the sunsoaked
tastes of Greece. From the
sizzling street food stalls of Athens
to the fragrant herbs and spices of
the islands, Greek food culture left
a lasting impression. Determined to
bottle that sunshine, they created
Big Phat Greek - a seasoning blend
that channels the zing of lemon,
the punch of garlic, and the warmth
of Mediterranean herbs. It's their
way of bringing the lively, generous
spirit of Greek cooking back home to
Scotland.
Big Phat Greek
Big Phat Greek is one of Angus &
Oink's much-loved flavours now
available at Tesco, as part of a new
range of 18 seasonings, sauces, and
meal kits inspired by street food and
barbecue hotspots from around the
world.
Founded in 2013 by husbandand-wife
team Scott and Malissa
Fraser, Angus & Oink was inspired by
authentic, bold flavours discovered
on their global travels. On a mission
to help home cooks improve their
meals, the brand offers a diverse
range of seasonings, sauces, and meal
kits designed to spark creativity and
deliver consistently delicious results
at home.
The new lineup, which includes
barbecue-inspired sachets, globally
influenced seasonings, vibrant sauces
and fuss-free meal kits, is designed to
bring next-level flavour to kitchens
everywhere, perfect for Friday night
'fakeaways' to quick midweek dinners
and barbecues.
www.angusandoink.com