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FOOD
Up in the air!
The Complete Airfryer Cookbook by Sam & Dom
Milner has 140 super-easy, everyday recipes with
techniques and tips.
Whether you are a busy parent, a budgetconscious
student, a health-focused home
cook or cooking for one, an air fryer is
a good choice for your kitchen cooking.
It's energy efficient, uses minimal fat and creates crispy,
flavourful food, often in half the time of a traditional oven.
The Complete Air Fryer Cookbook delivers all the
recipes and know-how you need to make the most of
these popular and relatively new appliances.
Authors Sam and Dom Milner have lived and breathed
air-fryer cooking for more than 10 years. As the creators
of the highly successful website RecipeThis.com, they
offer exactly the recipes you are looking for, along with
excellent tips on how to get the most delicious results.
This beginner-friendly book features recipes for every
meal, from breakfasts and baking to family roasts and
healthy (and budget-friendly) alternatives to takeaways.
The delicious recipes include: Honey Garlic Chicken
Thighs. Simple Minted Lamb Steaks, Rainbow Salmon
Bowls, Perfect Halloumi Fajitas, The Ultimate Roast
Chicken Dinner and Chocolate Cake.
Step-by-step
Key step-by-step recipes - such as how to make the
perfect roast chicken and air fry vegetables - share
expert techniques you can apply to a whole range of
dishes. Both metric and imperial measurements are
included throughout, as well as instructions for a wide
range of different machines.
Sam Milner and her chef husband Dom fell in love with
the air fryer after buying their first machine in 2012. After
three years of air frying every day they started Recipethis.
com, the first food blog dedicated to kitchen gadgets.
RecipeThis is visited by more than 1m people every
month, with users all over the world sharing a common
interest in making mealtimes easier and stress-free. The
Milners and their children live in Yorkshire, England, with
their huge collection of kitchen gadgets.
The Complete Airfryer Cookbook, published by White
Lion Publishing hardback RRP £20.
www.recipethis.com