31
FOOD
When made with the latter
cheese, the dish is also known
as Reblochonade. Reblochon
has a creamy texture and a mild,
fragrant taste that you can easily
combine with fruit, vegetables
and spices as a starter or main
course. It can also be enjoyed
on its own, simply with a slice
of bread.
CNIEL, (Centre National
Interprofessionnel de l'Economie
Laitière) the French Dairy
Interbranch Organization,
seeks to promote the economic
development of the sector,
facilitate relations between
producers and processors and
promote milk and dairy products.
* Protected Designation of Origin