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FOOD
Going for gold
Simply the best Picholine Marocaine olives, selected early in the
season, handpicked by a co-op of female harvesters, and cold
pressed within 24 hours of picking. The end result is a 'liquid gold':
an incredibly rare, extra virgin olive oil of exceptional quality,
extraordinary health benefits as well as great taste. From the time
of the Romans, Morocco has a rich heritage in producing Extra
Virgin olive oil of exceptional quality.Nestled in the foothills of the
Atlas Mountains there is a unique, unspoiled valley with a terroir
and microclimate that provides ideal conditions for olive growing.
Morocco Gold extra virgin olive oil is pressed from the prized
Picholine Marocaine, the only type of olive used to create Morocco
Gold. High in polyphenols, these olives give Morocco Gold its
distinctive green fruitiness, hints of sweet almonds, fresh turf and
hint of herbs. It has the distinctive 'pepperiness' of a fine extra
virgin olive oil giving Morocco Gold a clean, well-balanced finish.
From £23 for a 500ml bottle.
www.morocco-gold.com
Criminal class?
The Peaky Blinders show is set to air its sixth and
final series in 2022. Whether you are a fan or not,
it's been a big hit so it's no surprise that it now has its
first official cookbook, giving you everything you need
to eat like the Shelby family, should you wish.
Filled with 50 delicious and evocative
recipes, the book takes inspiration from the
iconic locations the infamous gang inhabits,
from the bar at The Garrison, to the glamour
of the Eden Club and the extravagance
of Arrow House. Combining stills from
the series with recipes and specially
commissioned photography, this is a lavishly
illustrated cookbook.
From hearty family fare, to snacks,
sandwiches and bar food, as well as lavish
canapes, lunches and dinners, the book
includes dishes such as Warming Vegetable
and barley soup with Alfie Solomons' soda
bread, Grilled Oysters with parmesan
crumb, Roast Rabbit with bacon and
mushrooms in a whiskey sauce,
flavourful Glazed Celeriac Steaks
with breadcrumbs and herbs, a
delicious Steak and Ale Pie with a tasty
mash, Butter and Sage Roast Chicken with
mushrooms and tarragon cream sauce, and
Sloe Gin Jelly with blackberries and cream.
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