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FOOD
milking their cows a second time, as the second milking is
always creamier. Thus Reblochon was created, the term
being derived from the word 'reblocher' which means 'to
milk again' in Savoie dialect.
Along with Mont d'Or, Reblochon is also commonly
used in Tartiflette - a comforting, creamy and warming
dish of potatoes, cream, cheese, bacon and onions.
When made with Reblochon, the dish is also known as
"Reblochonade". Reblochon has a creamy texture and a
mild, fragrant taste that you can easily combine with fruit,
vegetables and spices as a starter or main course. It can
also be enjoyed on its own, simply with a slice of bread.
Get cooking!
Highly prized for its distinctive fruity taste and
creaminess, Beaufort is a great cheese to cook with as
it melts beautifully. This pressed, cooked cheese from
Savoy is easily recognised by its concave heel. Highly
appreciated for its fruity aroma and creamy texture,
Beaufort is a cheese with a distinctive taste, without
being too strong. For a delicious meal that will impress
your guests try this cooking squash stuffed with creamy
squid ink risotto with Beaufort and hazelnuts.
www.smartblend.co.uk
CNIEL, (Centre National Interprofessionnel de
l'Economie Laitière) the French Dairy Interbranch
Organization, is an organisation recognised by French
and European public authorities which brings together
players from the French dairy sector (milk producers,
cooperatives and private companies, people in mass
retail, trade and institutional catering). CNIEL seeks
to promote the economic development of the sector,
facilitate relations between producers and processors and
promote milk and dairy products.
Most of the cheeses mentioned here have PDO status
- which stands for Protected Designation of Origin,
a status awarded to food made in a unique way, within
a particular area. When you buy food with a PDO -
whether it's French champagne, Columbian coffee or
West Country Farmhouse Cheddar - you can be sure
you're buying a product of quality and authenticity.