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FOOD
A bit of a pickle?
The Pickle Jar Cookbook by Nick Vadasz contains
flavourful, gut friendly, healthy plant-based
condiments and delicious recipes,
This new book from the UK's
leading pickles brand has
everything you need to know
about making your own
ferments, alongside fabulous recipes
to use them with. Photography Joe
Woodhouse. It complements the
Vadasz range of pickles and dips
to save you making from scratch.
available from Ocado, Sainsbury's and
Tescos.
The 'pickle pioneer' - Nick Vadasz
- was born in Kent in 1965 and is
now known as The Picklesman. The
food brand Vadasz was founded by
him in 2011 in a shipping container
in Hackney, East London where
he began selling his range of both
fermented and vinegar-brined
pickles, sauerkraut and kimchi at
markets across London. Then he
started supplying local independent
delis and restaurants across that
city before soon becoming the first
UK-based producer of pickles and
ferments to supply both foodservice
and independent retailers.
Vadasz's breakthrough into
nationwide retailers came back in
2016 when he began selling at the
UnEarthed Pop-up Deli at selected
Waitrose stores. Over the following
three years Vadasz joined forces with
Waitrose Deli to begin producing at
scale to meet increased demand. In
October 2019 the brand launched in
Waitrose nationwide. Today Vadasz
can be found in Waitrose, M&S, Coop, Sainsbury's,
Ocado and other
retailers across the country.
Range rover
Vadasz is a range of super
condiments that will elevate any meal
or snack in seconds. The brand's
products are pickled for crunchy
goodness with live cultures that
produce beneficial probiotics to
boost gut health and immunity. The
versatile plant-based ingredients can
take sandwiches, snacks and burgers
to the next level and are suitable for
vegetarians and vegans. The Vadasz
range includes: Raw Kimchi, Raw
Garlic and Dill Sauerkraut, Fresh Red
Onion Pickles, Fresh Garlic & Dill
Pickles and Super Beet Kimchi.